DESCRIPTION

Full bodied delicious wine filled with Muscat aromas, fynbos, pine needles, oranges, grapefruit and spice. The palate is sweet but still fresh with a lovely balance between sweetness and acidity.

WINE ANALYSIS

Alc: 12.0%
TA: 8.2 g/ℓ
RS: 114.78 g/ℓ
pH:: 2.89

MATURATION

24 months in lightly charred older French oak barrel.

FOOD SUGGESTIONS

This wine can be enjoyed as a dessert alone or pairs magically with subtle desserts such as:

Saffron infused ice cream with raspberry/blueberry fruit tart, apple pie, Camembert cheese, Corning Blue cheese and dark or white chocolate. Also pairs well with spicy food.

 

DESCRIPTION

Full bodied delicious wine filled with Muscat aromas, fynbos, pine needles, oranges, grapefruit and spice. The palate is sweet but still fresh with a lovely balance between sweetness and acidity.

WINE ANALYSIS

Alc: 12.0%
TA: 7.4 g/ℓ
RS: 117 g/ℓ
pH:: 3.03

MATURATION

24 months in French oak barrels.

FOOD SUGGESTIONS

Saffron infused ice cream with raspberry/blueberry fruit tart, apple pie, Camembert cheese, Corning Blue cheese and dark or white chocolate. Also pairs well with spicy food.